Restaurants of All Kinds Finding Success with Front
Restaurants of All Kinds Finding Success with Front
Restaurants of All Kinds Finding Success with Front
Nanbei Gourmet Enhances Operational Efficiency with Front POS
With Front POS, Nanbei Gourmet simplified in-store and takeout workflows, reduced staff workload by 30%, and increased overall order volume by 20%—delivering a faster, more convenient experience for customers.
Yummy Top Boosts Sales with Front POS and Online Ordering
After implementing Front POS and Online Ordering for five months, Yummy Top streamlined operations, minimized manual errors, and enhanced the customer ordering experience—leading to a 30% increase in revenue and a 100% increase in tips.
Yummy Top Improves Customer Experience with Front POS and Kiosk
By implementing Front POS and self-service kiosks, Yes Formosa boosted efficiency, saved the equivalent of two staff per month, and served 20% more customers during peak hours—greatly reducing wait times and enhancing the dining experience.
November 6, 2024
With Front Waitlist and Front Reserve, Bluefin has realized 93% customer usage rate, 94% guest satisfaction improvement, and 16.5% order volume increase over 5 months.
March 12, 2024
NO.1 China is a small QSR restaurant located in Smyrna, GA, just about 20 minutes away from Downtown Atlanta. The popularity of Chinese take out restaurants have been consistently rising over the past few decades, being nearly cemented into the cultural weave of America's food scene. Due to this, Chinese take out restaurants, not unlike NO.1 China, do well on online ordering and delivery platforms.
March 11, 2024
SweetHoney's repeat purchase rate has increased to 1.38 times per month after implementing Front Waitlist for just 1 month.
March 8, 2024
The total number of diners increased by 272%, and the total order volume increased by 273% over a 5-month period of using Front Waitlist.
March 1, 2024
New King Buffet had used many different online ordering platforms including major 3rd party online ordering platforms. With the implementation of Front Eats for New King Buffet, sales had quickly increased with an order volume of 207 orders within a two month period. This means that they have averaged 103.5 orders per month since utilizing Front Eats with their average revenue being well over $10,000 per month. Their success is not just because Front Eats was listed as their recommended online ordering system via their Google My Business profile, but also because their customers are truly their own, not the third-party platforms’.
February 27, 2024
Thai Heaven's journey with online ordering took a transformative turn with the introduction of Front Eats. Prior to embracing this new innovative platform, Thai Heaven had been hesitant to dive into the realm of online ordering, preferring traditional methods. However, recognizing the potential for revenue growth, Thai Heaven made the bold decision to integrate Front Eats into their operations.
November 6, 2024
With Front Waitlist and Front Reserve, Bluefin has realized 93% customer usage rate, 94% guest satisfaction improvement, and 16.5% order volume increase over 5 months.
March 12, 2024
NO.1 China is a small QSR restaurant located in Smyrna, GA, just about 20 minutes away from Downtown Atlanta. The popularity of Chinese take out restaurants have been consistently rising over the past few decades, being nearly cemented into the cultural weave of America's food scene. Due to this, Chinese take out restaurants, not unlike NO.1 China, do well on online ordering and delivery platforms.
March 11, 2024
SweetHoney's repeat purchase rate has increased to 1.38 times per month after implementing Front Waitlist for just 1 month.
March 8, 2024
The total number of diners increased by 272%, and the total order volume increased by 273% over a 5-month period of using Front Waitlist.
March 1, 2024
New King Buffet had used many different online ordering platforms including major 3rd party online ordering platforms. With the implementation of Front Eats for New King Buffet, sales had quickly increased with an order volume of 207 orders within a two month period. This means that they have averaged 103.5 orders per month since utilizing Front Eats with their average revenue being well over $10,000 per month. Their success is not just because Front Eats was listed as their recommended online ordering system via their Google My Business profile, but also because their customers are truly their own, not the third-party platforms’.
February 27, 2024
Thai Heaven's journey with online ordering took a transformative turn with the introduction of Front Eats. Prior to embracing this new innovative platform, Thai Heaven had been hesitant to dive into the realm of online ordering, preferring traditional methods. However, recognizing the potential for revenue growth, Thai Heaven made the bold decision to integrate Front Eats into their operations.
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